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1

Influence of the amount of steaming during baking on the kinetic of heating and on selected quality attributes of bread

Alain Le-bail, Tzvetelin dessev, Dominique Leray, Tiphaine Lucas, Sylvia Mariani, Giovanni Mottollese, Vanessa Jury

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 723 KB

english, 2011

2

Fermented Frozen Dough: Impact of Pre-fermentation Time and of Freezing Rate for a Pre-fermented Frozen Dough on Final Volume of the Bread

Alain Le-Bail, Cédric Nicolitch, Charles Vuillod

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

3

Two-stage freezing of part baked breads: Application and optimization

Nasser Hamdami, Q. Tuan Pham, Alain Le-Bail, Jean-Yves Monteau

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 267 KB

english, 2007

4

Determination and prediction of thermal conductivity of frozen part baked bread during thawing and baking

Vanessa Jury, Jean-Yves Monteau, Jacques Comiti, Alain Le-Bail

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 193 KB

english, 2007

5

Assessment of Bread Dough Expansion during Fermentation

Sylvie Chevallier, Rubén Zúñiga, Alain Le-Bail

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 264 KB

english, 2012

6

Mechanical properties of Tylose gel and chocolate in the freezing range

Brice Tremeac, Murielle Hayert, Alain Le-Bail

Journal:

International Journal of Refrigeration

Year:

2008

Language:

english

File:

PDF, 838 KB

english, 2008

7

Assessment of thermal conductivity as a function of porosity in bread dough during proving

Rubén Zúñiga, Alain Le-Bail

Journal:

Food and Bioproducts Processing

Year:

2009

Language:

english

File:

PDF, 455 KB

english, 2009

8

Water transfer in bread during staling: Physical phenomena and modelling

Monteau, Jean-Yves, Purlis, Emmanuel, Besbes, Emna, Jury, Vanessa, Le-Bail, Alain

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

9

Assessment of freeze damage in fruits and vegetables

Jha, Piyush Kumar, Xanthakis, Epameinondas, Chevallier, Sylvie, Jury, Vanessa, Le-Bail, Alain

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 13.79 MB

english, 2018

10

Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): a prospective study on the effects of DHT and gelatinization conditions

Maniglia, Bianca C., Lima, Dâmaris C., Matta Junior, Manoel D., Le-Bail, Patricia, Le-Bail, Alain, E. D. Augusto, Pedro

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 7.00 MB

english, 2019

11

EVALUATION OF BREAD DOUGH AERATION DURING KNEADING BY AN AIR-JET IMPULSE SYSTEM

ASAITHAMBI, Niveditha, FONTAINE, Joran, LANCELOT, EloÃ¯se, Rebillard, Adrien, VALLE, Dominique DELLA., OGE, Anthony, CHÃIO, JosÃ©, VEERESH, Chidanand DUGGONAHALLY., LE-BAIL, Alain

Journal:

Journal of Food Engineering

Year:

2020

Language:

english

File:

PDF, 1.60 MB

english, 2020

12

Energy demand for selected bread making processes: Conventional versus part baked frozen technologies

Alain Le-bail, Tzvetelin Dessev, Vanessa Jury, Ruben Zuniga, Thomas Park, Martin Pitroff

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 800 KB

english, 2010

13

Impact of the chilling conditions on the kinetics of staling of bread

Alain Le-Bail, Guenaelle Leray, Annick Perronnet, Guillaume Roelens

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 658 KB

english, 2011

14

Controlled ice nucleation under high voltage DC electrostatic field conditions

Marta Orlowska, Michel Havet, Alain Le-Bail

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 434 KB

english, 2009

15

Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing

Valeria Tironi, Marie de Lamballerie, Alain Le-Bail

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 1.75 MB

english, 2010

16

Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb

Mouneim, Houda, Besbes, Emna, Jury, Vanessa, Monteau, Jean-Yves, Le-Bail, Alain

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 278 KB

english, 2012

17

Heat and mass transfer modeling during storage of part-baked Sangak traditional flat bread in MAP

Khoshakhlagh, Khadije, Hamdami, Nasser, Shahedi, Mohammad, Le-bail, Alain

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 595 KB

english, 2014

18

Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread

Izadi Najafabadi, Leila, Le-Bail, Alain, Hamdami, Nasser, Monteau, Jean-Yves, Keramat, Javad

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 756 KB

english, 2014

19

Quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage

Khoshakhlagh, Khadije, Hamdami, Nasser, Shahedi, Mohammad, Le-Bail, Alain

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.46 MB

english, 2014

20

Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake

Hesso, Nesrin, Loisel, Catherine, Chevallier, Sylvie, Le-Bail, Alain

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 596 KB

english, 2014

21

Assessment of amyloglucosidase activity during production and storage of laminated pie dough. Impact on raw dough properties and sweetness after baking

Diler, Guénaëlle, Chevallier, Sylvie, Pöhlmann, Inga, Guyon, Claire, Guilloux, Marion, Le-Bail, Alain

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 868 KB

english, 2015

22

The role of ingredients on thermal and rheological properties of cake batters and the impact on microcake texture

Hesso, Nesrin, Loisel, Catherine, Chevallier, Sylvie, Marti, Alessandra, Le-Bail, Patricia, Le-Bail, Alain, Seetharaman, Koushik

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 641 KB

english, 2015

23

Effect of Temperature on the Solubility of CO 2 in Bread Dough

Aissa, Mohamed Fadhel Ben, Bahloul, Salah, Monteau, Jean-Yves, Le-Bail, Alain

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 308 KB

english, 2015

24

Salt reduction in sheeted dough: A successful technological approach

Diler, Guénaëlle, Le-Bail, Alain, Chevallier, Sylvie

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 721 KB

english, 2016

25

Frozen Sangak Dough and Bread Properties: Impact of Pre-fermentation and Freezing Rate

Ayati, Sayyed-Vahid, Hamdami, Nasser, Le-Bail, Alain

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

26

Bread baking using ohmic heating technology; a comprehensive study based on experiments and modelling

Gally, Timothée, Rouaud, Olivier, Jury, Vanessa, Le-Bail, Alain

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

27

Impact on dough aeration of pressure change during mixing

Sadot, Mathieu, Cheio, José, LE-Bail, Alain

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 940 KB

english, 2016

28

Review on the control of ice nucleation by ultrasound waves, electric and magnetic fields

Dalvi-Isfahan, Mohsen, Hamdami, Nasser, Xanthakis, Epameinondas, Le-Bail, Alain

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 2.71 MB

english, 2017

29

Vitamin B4 as a salt substitute in bread: A challenging and successful new strategy. Sensory perception and acceptability by French consumers

Crucean, Doina, Debucquet, Gervaise, Rannou, Cécile, le-Bail, Alain, le-Bail, Patricia

Journal:

Year:

2019

Language:

english

File:

PDF, 525 KB

english, 2019

30

Review on identification, underlying mechanisms and evaluation of freezing damage

Dalvi-Isfahan, Mohsen, Jha, Piyush Kumar, Tavakoli, Javad, Daraei-Garmakhany, Amir, Xanthakis, Epameinondas, Le-Bail, Alain

Journal:

Journal of Food Engineering

Year:

2019

File:

PDF, 1.06 MB

2019

31

Benchmarking of techniques used to assess the freeze damage in potatoes

Jha, Piyush Kumar, Vidot, Kevin, Xanthakis, Epameinondas, Falourd, Xavier, Fontaine, Joran, Jury, Vanessa, Le-Bail, Alain

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 833 KB

english, 2019

32

Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes

Jha, Piyush Kumar, Chevallier, Sylvie, Xanthakis, Epameinondas, Jury, Vanessa, Le-Bail, Alain

Journal:

Year:

2019

Language:

english

File:

PDF, 1.94 MB

english, 2019

33

Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application

Maniglia, Bianca C., Lima, DÃ¢maris C., da Matta JÃºnior, Manoel, Oge, Anthony, Le-Bail, Patricia, Augusto, Pedro E.D., Le-Bail, Alain

Journal:

Food Research International

Year:

2020

File:

PDF, 7.73 MB

2020

34

Thermal stresses during freezing of a two-layer food

Brice Tremeac, Ashim K. Datta, Murielle Hayert, Alain Le-Bail

Journal:

International Journal of Refrigeration

Year:

2007

Language:

english

File:

PDF, 2.48 MB

english, 2007

35

Evaluation of the mean ice ratio as a function of temperature in a heterogeneous food: Application to the determination of the target temperature at the end of freezing

Alain Le-Bail, Nicolas Chapleau, Marie Anton-De Lamballerie, Marc Vignolle

Journal:

International Journal of Refrigeration

Year:

2008

Language:

english

File:

PDF, 381 KB

english, 2008

36

Influence of inulin on bread: Kinetics and physico-chemical indicators of the formation of volatile compounds during baking

Pauline Poinot, Gaëlle Arvisenet, Joëlle Grua-Priol, Catherine Fillonneau, Alain Le-Bail, Carole Prost

Journal:

Year:

2010

Language:

english

File:

PDF, 3.57 MB

english, 2010

37

DSC Determination of Glass Transition Temperature on Sea Bass (Dicentrarchus labrax) Muscle: Effect of High-Pressure Processing

Valeria Tironi, Marie de Lamballerie-Anton, Alain Le-Bail

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 244 KB

english, 2009

38

Impact of Freezing Process on Salt Diffusivity of Seafood: Application to Salmon (Salmo salar) Using Conventional and Pressure Shift Freezing

Ebrahim Alizadeh, Nicolas Chapleau, Marie de-Lamballerie, Alain Le-Bail

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 196 KB

english, 2009

39

The effect of moisture content on short infrared absorptivity of bread dough

Tzvetelin Dessev, Vanessa Jury, Alain Le-Bail

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 415 KB

english, 2011

40

Evaluation and comparison of thermal conductivity of food materials at high pressure

Songming Zhu, Michèle Marcotte, Hosahalli Ramaswamy, Yanwen Shao, Alain Le-Bail

Journal:

Food and Bioproducts Processing

Year:

2008

Language:

english

File:

PDF, 706 KB

english, 2008

41

Impact of the baking kinetics on staling rate and mechanical properties of bread crumb and degassed bread crumb

Alain Le-Bail, Kahina Boumali, Vanessa Jury, Fadhel Ben-Aissa, Ruben Zuniga

Journal:

Journal of Cereal Science

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

42

Impact of the Baking Duration on Bread Staling Kinetics

Le-Bail, Alain, Agrane, Soumya, Queveau, Delphine

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 349 KB

english, 2012

43

Formation and stability of amylose ligand complexes formed by high pressure treatment

Le Bail, Patricia, Chauvet, Benoît, Simonin, Hélène, Rondeau-Mouro, Corinne, Pontoire, Bruno, de Carvalho, Marion, Le-Bail, Alain

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 1.15 MB

english, 2013

44

Erratum to: Impact of Pregelatinized Starches on the Texture and Staling of Conventional and Degassed Pound Cake

Hesso, Nesrin, Loisel, Catherine, Chevallier, Sylvie, Le-Bail, Alain

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 105 KB

english, 2014

45

Pasting properties of high-pressure-treated starch suspensions

Simonin, Hélène, Marzouki, Sarra, Guyon, Claire, Orlowska, Marta, Le-Bail, Alain, de Lamballerie, Marie

Journal:

High Pressure Research

Year:

2009

Language:

english

File:

PDF, 279 KB

english, 2009

46

Formulation effect study on batter and cake microstructure: Correlation with rheology and texture

Hesso, Nesrin, Garnier, Catherine, Loisel, Catherine, Chevallier, Sylvie, Bouchet, Brigitte, Le-Bail, Alain

Journal:

Year:

2015

Language:

english

File:

PDF, 3.45 MB

english, 2015

47

Conformational changes of polymers in model batter systems

Hesso, Nesrin, Marti, Alessandra, Le-Bail, Patricia, Loisel, Catherine, Chevallier, Sylvie, Le-Bail, Alain, Seetharaman, Koushik

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 943 KB

english, 2015

48

Proofing of bread dough assisted by ohmic heating

Gally, Timothée, Rouaud, Olivier, Jury, Vanessa, Havet, Michel, Ogé, Anthony, Le-Bail, Alain

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 4.79 MB

english, 2017

49

Effect of freezing under electrostatic field on selected properties of an agar gel

Dalvi-Isfahan, Mohsen, Hamdami, Nasser, Le-Bail, Alain

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.09 MB

english, 2017

50

[IEEE 2016 8th Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing (WHISPERS) - Los Angeles, CA, USA (2016.8.21-2016.8.24)] 2016 8th Workshop on Hyperspectral Image and Signal Processing: Evolution in Remote Sensing (WHISPERS) - Potential of near-infrared hyperspectral imaging spectroscopy to quantify water content in biscuits

Lancelot, Eloise, Courcoux, Philippe, Chevallier, Sylvie, Le-Bail, Alain, Jaillais, Benoit

Year:

2016

Language:

english

File:

PDF, 278 KB

english, 2016